Monday, February 10, 2014

موضوع ﺳﻤﺒﻮﺳﻚ ﻫﻨﺪﻯ ، ﻃﺮﻳﻘﻪ ﻋﻤﻞ ﻭﺻﻔﺎﺕ ﻣﺨﺒﻮﺯﺍﺕ &# امة اقرا


ﺳﻤﺒﻮﺳﻚ ﻫﻨﺪﻯ ، ﻃﺮﻳﻘﻪ ﻋﻤﻞ ﻭﺻﻔﺎﺕ ﻣﺨﺒﻮﺯﺍﺕ &#


ﺍﻟﻤﻘﺎﺩﻳﺮ:
ﺍﻟﻌﺠﻴﻦ:
ﻛﻮﺏ ﺩﻗﻴﻖ
ﺭﺑﻊ ﻛﻮﺏ ﺯﻳﺖ ﻧﺒﺎﺗﻲ
ﻧﺼﻒ ﻛﻮﺏ ﻣﺎﺀ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻠﺢ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺷﻤﺮ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻳﺎﻧﺴﻮﻥ
ﺍﻟﺤﺸﻮ :
1 ﺣﺒﺔ ﺟﺰﺭ
1 ﺣﺒﺔ ﺑﻄﺎﻃﺲ
1 ﻛﻮﺏ ﻣﻦ ﺍﻟﺒﺎﺯﻳﻼﺀ
1 ﺣﺒﺔ ﻣﻦ ﺍﻟﻔﻠﻔﻞ ﺍﻷﺧﻀﺮ ﺍﻟﺤﺎﺭ
1 ﺣﺒﺔ ﺑﺼﻞ
2 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﻟﻜﺰﺑﺮﺓ ﺍﻟﺨﻀﺮﺍﺀ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺍﻟﻜﺰﺑﺮﺓ ﺍﻟﻨﺎﺷﻔﺔ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺍﻟﻜﻤﻮﻥ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺍﻟﻤﻠﺢ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺍﻟﻔﻠﻔﻞ ﺍﻷﺳﻮﺩ
ﺯﻳﺖ ﻧﺒﺎﺗﻲ
ﻣﺎﺀ
ﺍﻟﻄﺮﻳﻘﺔ :
ﻳﻮﺿﻊ ﺍﻟﺪﻗﻴﻖ ﻓﻲ ﺇﻧﺎﺀ ﻳﻀﺎﻑ ﺍﻟﻤﻠﺢ ﻭ ﺍﻟﻴﺎﻧﺴﻮﻥ ﻭ ﺍﻟﺸﻤﺮ ﺛﻢ ﺗﺼﻨﻊ ﺣﻔﺮﺓ ﻓﻲ
ﺍﻟﻮﺳﻂ ﻭ ﻳﻀﺎﻑ ﺍﻟﺰﻳﺖ ﻭ ﻳﻌﺠﻦ ﺍﻟﻌﺠﻴﻦ ﺛﻢ ﻳﻀﺎﻑ ﺍﻟﻤﺎﺀ ﺑﺎﻟﺘﺪﺭﻳﺞ
ﻳﺴﺘﻤﺮ ﺍﻟﻌﺠﻦ ﺣﺘﻰ ﻳﺼﺒﺢ ﺍﻟﻌﺠﻴﻨﺔ ﻟﻴﻨﺔ ﻭ ﻣﺘﻤﺎﺳﻜﺔ ﺛﻢ ﺗﻐﻄﻰ ﻭ ﺗﺘﺮﻙ ﺟﺎﻧﺒﺎً
ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﺤﺸﻮ ﺗﺴﻠﻖ ﺍﻟﺒﻄﺎﻃﺲ ﻭ ﺍﻟﺠﺰﺭ ﻭ ﺍﻟﺒﺎﺯﻳﻼﺀ ﻓﻲ ﺍﻟﻤﺎﺀ ﺣﺘﻰ ﺗﻠﻴﻦ ﺛﻢ
ﺗﻘﻄﻊ ﺍﻟﺒﻄﺎﻃﺲ ﻭ ﺍﻟﺠﺰﺭ ﻣﻜﻌﺒﺎﺕ ﺻﻐﻴﺮﺓ
ﻳﻔﺮﻡ ﺍﻟﺒﺼﻞ ﻭ ﺍﻟﻜﺰﺑﺮﺓ ﺍﻟﺨﻀﺮﺍﺀ ﻭ ﺍﻟﻔﻠﻔﻞ ﺍﻷﺧﻀﺮ ﺍﻟﺤﺎﺭ ﺛﻢ ﻳﺤﻤﺮ ﺍﻟﺒﺼﻞ ﻓﻲ
ﺍﻟﺰﻳﺖ
ﺗﻀﺎﻑ ﺍﻟﺒﻄﺎﻃﺲ ﻭ ﺍﻟﺠﺰﺭ ﻭ ﺍﻟﺒﺎﺯﻳﻼﺀ ﻭ ﺍﻟﻔﻠﻔﻞ ﺍﻷﺧﻀﺮ ﻭ ﺍﻟﻜﺰﺑﺮﺓ ﺍﻟﺨﻀﺮﺍﺀ ﻭ
ﻳﺤﺮﻙ ﺍﻟﻤﺰﻳﺞ
ﺗﺘﺒﻞ ﺍﻟﺨﻀﺎﺭ ﺑﺎﻟﻤﻠﺢ ﻭ ﺍﻟﻔﻠﻔﻞ ﺍﻷﺳﻮﺩ ﻭ ﺍﻟﻜﻤﻮﻥ ﻭ ﺍﻟﻜﺰﺑﺮﺓ ﺍﻟﻨﺎﺷﻔﺔ ﺛﻢ ﻳﺘﺮﻙ ﺟﺎﻧﺒﺎً
ﺗﻘﺴﻢ ﺍﻟﻌﺠﻴﻨﺔ ﻛﺮﺍﺕ ﺑﺤﺠﻢ ﺍﻟﻠﻴﻤﻮﻥ ﺛﻢ ﻳﻔﺮﺩ ﻛﻞ ﻗﺴﻢ ﻭ ﻳﻘﻄﻊ ﻧﺼﻔﻴﻦ ﻳﺤﺸﻰ ﻛﻞ
ﻗﺴﻢ ﺑﻤﻘﺪﺍﺭ ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﻟﺤﺸﻮ ﺛﻢ ﺗﻠﻒ ﺍﻷﻃﺮﺍﻑ ﻭ ﻳﻐﻠﻖ ﺍﻟﺴﻤﺒﻮﺳﻚ
ﻳﺴﺨﻦ ﺯﻳﺖ ﻋﻤﻴﻖ ﺣﺘﻰ ﻳﺼﺒﺢ ﺳﺎﺧﻨﺎً ﺛﻢ ﻳﻘﻠﻰ ﺍﻟﺴﻤﺒﻮﺳﻚ ﻓﻲ ﺯﻳﺖ ﻣﻌﺘﺪﻝ
ﺍﻟﺴﺨﻮﻧﺔ ﺣﺘﻰ ﻳﺤﻤﺮ ﻣﻦ ﺟﻤﻴﻊ ﺍﻟﺠﻬﺎﺕ ﺛﻢ ﻳﺼﻔﻰ ﻭ ﻳﻮﺿﻊ ﻓﻲ ﻃﺒﻖ ﺍﻟﺘﻘﺪﻳﻢ ﻭ
ﻳﻘﺪﻡ



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