ﺍﻟﻤﻘﺎﺩﻳﺮ:
2 ﻛﺎﺱ ﺳﻜﺮﻧﺎﻋﻢ
2 ﻛﺎﺱ ﺯﺑﺪﻩ ﻟﻴﻨﺔ
5 ﻛﺎﺳﺎﺗﺪﻗﻴﻖ
ﺍﻟﻄﺮﻳﻘﺔ:
ﻧﺨﻠﻂ ﺍﻟﺴﻜﺮ ﻭﺍﻟﺰﺑﺪﺓ ﺳﻮﺍ ﻟﺘﺼﺒﺢ ﻣﻠﺴﺎﺀ
ﺛﻢ ﻧﻀﻴﻒ ﺍﻟﺪﻗﻴﻖ ﻋﻠﻰ ﻣﺮﺍﺣﻞ ﻭﻧﻘﻠﺒﻪ
ﻟﺘﺼﺒﺢ ﻋﺠﻴﻨﺔ ﻃﺮﻳﺔ ﺟﺪﺍ ﻭﻧﺎﻋﻤﺔ
ﻧﺸﻜﻠﻬﺎ
ﺇﻣﺎ ﻧﻜﻮﺭﻫﺎ ﻭﻧﻀﻊ ﺣﺒﺔ ﻓﺴﺘﻖ ﺑﺎﻟﻨﺼﻒ
ﺃﻭ ﻧﻌﻤﻠﻬﺎ ﺃﺻﺎﺑﻊ ﺻﻐﻴﺮﺓ ﻭﻧﻠﻔﻬﺎ ﻋﻠﻰ ﺑﻌﺾ ﻟﺘﺼﺒﺢ ﺩﺍﺋﺮﺓ ﻣﻘﻔﻠﺔﺑﺎﻟﺸﻜﻞ
ﻧﺤﻤﺮﻫﺎ ﺑﺎﻟﻔﺮﻥ ﻣﻦ ﺗﺤﺖ ﻓﻘﻂ
ﻭﻧﺘﺮﻛﻬﺎ ﻟﺘﺒﺮﺩ ﺗﻤﺎﺍﺍﺍﻣﺎ ﺛﻢ ﻧﺸﻴﻠﻬﺎ
ﺃﻫﻢ ﺷﻲ ﺃﻧﻬﺎ ﺗﺒﺮﺩ ﺗﻤﺎﻡ ﻷﻧﻬﺎ ﺗﺘﻔﺘﺖ ﻋﻠﻄﻮﻝ ﺇﺫﺍ ﻣﺎﺑﺮﺩﺕ
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